Edible Vancouver’s meatloaf recipe with rosemary tomato sauce is the perfect food for staying cosy through the winter hibernation.
My variation of this dish included cumin, Aly’s ginger paste, garlic paste and green chilli paste together with most of the other ingredients. The extras add that pop and flavour to the food.
I took about twenty photos of the spiced meatloaf, all of which were unsuitable for posting. Hopefully the rosemary and glimpse of fennel seeds in Plan B’s display will wet your taste buds [grin]. Read more