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Posts from the ‘Meat’ Category

Stay warm with meatloaf

Edible Vancouver’s meatloaf recipe with rosemary tomato sauce is the perfect food for staying cosy through the winter hibernation.

My variation of this dish included cumin, Aly’s ginger paste, garlic paste and green chilli paste together with most of the other ingredients. The extras add that pop and flavour to the food.

I took about twenty photos of the spiced meatloaf, all of which were unsuitable for posting. Hopefully the rosemary and glimpse of fennel seeds in Plan B’s display will wet your taste buds [grin]. Read more

How to have your meat guilt free

Local food policy educator Eleanor Boyle in her recent book High Steaks: How and Why to Eat Less Meat says that on average, North Americans are eating too much meat — more than is good for the planet or our health.

Most of us already know this. But Eleanor emphasizes that our earth cannot sustain itself for much longer if we continue to use up our vitality (health, land, resources, water, fuel to name a few) just to satisfy an excessive demand for cheap and toxic meat. Read more