After training at places like the Edinburgh School of Food and Wine, and the Institute of Optimum Nutrition in the UK, the Kenyan native returned home in 2014 to establish her business. Read more
Posts from the ‘Products’ Category
Our skin, says Kiki Cheptoo Ng’ok, of Red Ochre Naturals, is the largest organ of the body and absorbs what you put on it.
So anything you apply on it should actually be something you can eat. Read more
If you are hankering for more real cheese selections in Kenya, then check out these two upcoming local brands, which are free from unhealthy vegetable oils, butter, emulsifiers, artificial preservatives and flavourings (what a mouthful)!