Michael Pollan’s Cooked is highly informative, but I expected a more interesting book from one of the most respected food writers in the world.
Posts from the ‘GET SMART’ Category
Our skin, says Kiki Cheptoo Ng’ok, of Red Ochre Naturals, is the largest organ of the body and absorbs what you put on it.
So anything you apply on it should actually be something you can eat. Read more