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Posts tagged ‘andrea potter’

Mill your flours in seconds with KoMo

Written in collaboration with Galloway’s Foods.

The flours that you find on the shelves today are likely nutritionally bankrupt!

Before I say more, the good news is that it is now easy to mill your own grains (including rice, lentils, dry beans and spices) with some excellent grain grinders available at Galloway’s Foods.

I watched a demonstration of their in-store KoMo Duett Grain Grinder and Flaker and was enthralled to see the quinoa grains become fine flour in just seconds. Read more

Vancouver’s top food classes to enjoy between now and the holidays

California’s Prop 37 bill may not have passed this time but there are a few things we can do to protect ourselves from the dangers of genetically modified (GMO) foods: Read more

Summer recipe treat: Andrea’s Raw Chocolate Ganache Cake

This raw Chocolate Ganache Cake is so lovely that I often break my promise of only one little bit a day.

I’ve made many of Andrea Potter’s desserts (and her addictive gluten free beany bread) a dozen times over because her creative genius is in keeping things simple, healthy and tasty. Check out her fun nutrition classes coming up in the Fall: cheese making, local and seasonal foods, alternative baking and more.

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