Eggs: yes or no? Q & A with Sondi Bruner
I’ve always liked eggs, but lately I’ve fallen in love with them, especially when I cracked three fresh eggs into my date walnut loaf last week.
It turned out to be more eggy than loafy but got me thinking about the whole debate around whether eggs are good for you or not.
I intuitively feel they are fantastic little gems but just to be sure I thought it wise to get local expert Sondi Bruner’s view on the issue. Read more
the smart foodie 