At the same time that I watched the acclaimed Forks Over Knives: The Plant-Based Way to Health:
- The news reported worrisome levels of a known carcinogen called arsenic in brown rice, which I eat almost every day
- I dipped into the mind boggling debate around Genetically Modified foods and decided that all I need to know at this point is: no to GM foods and yes to California Prop 37 for mandatory GM food labelling
- I ignored at least three different “foods to avoid and foods to eat” lists floating around social media sites because I can’t keep up.
So when the science-based film declared that a whole foods plant-based diet is the primary way to achieve good health – without much of a nod to the social/cultural complexities around making diet decisions or addressing humans as more than scientific beings – I checked out and went on facebook. Read more