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Posts tagged ‘gluten-free foods’

Preet Marwaha on why gluten is such a problem

If you can’t stand the idea of not having bread, pasta or other comfort foods that contain wheat, kamut or spelt for three or four days then you’re addicted to gluten, said food visionary Preet Marwaha at a presentation.

I didn’t think that one slice of organic sprouted toast a day counted as an addiction but perhaps I needed a reality check. Do you? You’re not alone, see. Read more