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Posts tagged ‘health benefits’

Move up Chia, Flax is back!

Whenever I start to second guess my ideas for tweaking recipes, I remember my friend Chef Andrea Potter advising that there are no tweaking rules and I can do whatever I like.

With that in mind, I decided to bake my favourite gluten free beany bread with ground flaxseeds as a substitute for eggs.

The bread didn’t rise as high, had a stickier feel to it and was more chewy. I liked it and am in awe of how versatile these seeds are. Read more