For the longest time, I did not believe that the Tri-Cities’ only vegan and gluten free restaurant could match similar places in Vancouver; even when the reviews consistently said otherwise.
Fortunately, I decided to test my smart theory in February and went around to Chomp Vegan Eatery in Port Moody, which was voted Best New Restaurant Outside of Vancouver Category in last week’s Georgia Straight. Read more
In just fifteen minutes, you can juice your way back to health, says leading wellness expert Jason Vale in the 2012 book Hungry for Change.
Within minutes of downing a glass of freshly extracted juice, says Change, your body receives an infusion of vitamins, minerals and enzymes that boost your metabolism and help restore your immune system. Read more
Want to impress with your freshly baked goods this Fall? Or look forward to a 100% friendly piece of toast for breakfast (Sesame Sunflower is my fave)? Award-winning One Degree Organics has your back.
Every item is ORGANIC and VEGANIC and most are SPROUTED; which means they are more nutrient-dense, unforgettably good and easy to digest. This local, family-owned company is successfully pushing the envelope on veganic cultivation despite the challenges. More in my interview with Danny and Sondra Houghton: Read more