How to have your meat guilt free
Local food policy educator Eleanor Boyle in her recent book High Steaks: How and Why to Eat Less Meat says that on average, North Americans are eating too much meat — more than is good for the planet or our health.
Most of us already know this. But Eleanor emphasizes that our earth cannot sustain itself for much longer if we continue to use up our vitality (health, land, resources, water, fuel to name a few) just to satisfy an excessive demand for cheap and toxic meat. Read more
the smart foodie 