Tea with Salma Abdelnour of Jasmine and Fire
What is it like to have a fascinating career as a food and travel writer and publish a great novel like Jasmine and Fire: A bittersweet year in Beirut (see my review here)?
Definitely a wild experience, especially if, like Salma Abdelnour, you’re open to eating haggis (sheep’s pluck), lambs brains and all things Japanese. Live vicariously through her in this interview. Read more
the smart foodie 