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Posts tagged ‘joy of gluten free’

New gluten-free, sugar-free cookbook features breads, crackers, muffins, cakes and more

The Joy of Gluten-Free, Sugar-Free Baking by Peter Reinhart and Denene Wallace, stands out as one of the more thoughtfully crafted and gorgeous cookbooks I’ve worked with.

It is great for smart foodies as all the recipes are nut/seed-flour based and meant to include wheat sensitive, diabetic and low-carb/low-sugar cooks.

What’s even more special is that Denene Wallace is totally accessible and willing to chat with you about your baking experiences. I found this out when I emailed her about my Rosemary and Olive Oil Focaccia drama.

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