Dec 1
NEEd GELATO’s bestselling Chocolate and Wild Orange, Lavender and White Chocolate and Variyari (fennel/aniseed) flavours are flying out the door.
The local and artisanal brand opened just two months ago, with more than 20 interesting flavours using high quality local and organic ingredients as much as possible. Read more
Heather Cuthbert is nuts about nutrition! It shows in her growing reputation as a nutritional therapist, and her wonderful food products like that stunning raw mango cheesecake.
After training at places like the Edinburgh School of Food and Wine, and the Institute of Optimum Nutrition in the UK, the Kenyan native returned home in 2014 to establish her business. Read more
Kenya’s passionate bee expert Jess de Boer, is one to watch as an emerging ChangeLeader in the sustainable world.
I first connected with Jess as the founder of INSPIRED Talks in Nairobi, where local ChangeMakers are invited to share their conscious work with the community.
But I didn’t fully appreciate who she is, until I tasted her spectacular caramel-flavoured raw honey and learned more about her work. Read more
the smart foodie 