Summer recipe treat: Andrea’s Raw Chocolate Ganache Cake
This raw Chocolate Ganache Cake is so lovely that I often break my promise of only one little bit a day.
I’ve made many of Andrea Potter’s desserts (and her addictive gluten free beany bread) a dozen times over because her creative genius is in keeping things simple, healthy and tasty. Check out her fun nutrition classes coming up in the Fall: cheese making, local and seasonal foods, alternative baking and more.
the smart foodie 