I still remember feeling awe-struck the first time I tried a loveheart cookie from OrganicLives a couple of years ago.
It was nothing like what I expected of a raw and vegan cookie (blah) and more like the snack of my dreams (all-natural comfort).
Once I settled down, the questions tumbled out and gave birth to a new relationship with food.
So it was a big moment for me last week when I met with Preet Marwaha of OrganicLives – a talented entrepreneur with a global vision. Read more
Until I met Julie Beyer more than a year ago, my idea of a healthy chocolate sauce was to put two squares of Green and Black dark chocolate on top of my dessert and stick it in the microwave for ten seconds.
So, to expand my healthy cooking portfolio, I hosted a foodie party with Julie as guest holistic chef/educator. For me, her standout recipes were the basil sun pesto dip and vegan lemon cheesecake topped with chocolate hemp sauce. Read more